Come Meet the Chefs......

Slow Food Westchester and the Chef Association of Westchester and Lower Connecticut would like to invite you to, Come Meet the Chefs...... On Monday, May 4th, join us at the Doral Arrowood, 975 Anderson Hill Road, Rye Brook, NY as we present an introduction to Local Artisans, Sustainable Operations, Organic Products, The Slow Food Movement and the American Culinary Federation. There will be talks, demonstrations and sample tastings. Come early and enjoy a pre-meeting social in the THE PUB from 6-7. Meeting and Education 7-9 pm. RSVP at slowfoodwestchester@gmail.com.

On, Friday, May 1st our Monthly Lunch Bunch will be settling in Tarrytown at the newly opened Sweet Grass Grill. Come meet new friends and support the owners of Tomatillo in their new venture of local, fresh fare. RSVP to slowfoodwestchester@gmail.com

Thanks to all who made it to our SLOW COOKER POTLUCK. It was a great. success. I can't wait to open my recipe booklet and and try a few recipes. Watch for another potluck at the Mt. Kisco Child Care Center to celebrate the Fall Harvest

SLOW FOOD WESTCHESTER IS BUSY

The women at Slow Food Westchester are busy. We are back and ready to move forward to promote the mission of Slow Food; assuring everyone has access to food that is good, clean and fair. We need to to make sure our children are left with a sustainable food system. One business that shares our concern is opening this weekend. TABLE,located at 11 Babbit Rd, in Bedford Hills, across from the train station.

Celebrate Spring, Celebrate Farmers!
TABLE's GRAND OPENING In Honor of Earth Day
Saturday April 18th - 10 AM - 6 PM
Open House with Special Tastings, Meet your Farmer, Children's Tastings.

Also, stop by THE BEDFORD POST tomorrow for our monthly Breakfast Meeting and share your ideas and meet great people.

Wednesday night is our SLOW FOOD POTLUCK at Mt. Kisco Day Care and May 1st is our third SLOW FOOD LUNCH BUNCH at the restaurant SWEETGRASS on Main Street in Tarrytown.

Take a moment and go on the Slow Food USA Food Blog to learn more about the recent article in the NY TIMES about the safety of Free-Range Pork.