Tuesday, February 24, 2009


Slow Food Artisan Bread Baking Class for Kids
WaveHill Bakery
196 Danbury Road, Wilton, Connecticut
Sunday March 1st, from 2:00-4:00.p.m.
Space is limited to 10 kids and 10 adults
R.S.V.P. to chefmlkim@gmail.com a must!
Free for SlowFood members/$5 a child for non-members.

Please join us to learn how bread is made at the celebrated WaveHill Bakery
in Wilton, CT. Owners Margaret Sapir and Mitchell Rapoport will show
the kids the ins & outs of breadbaking. From learning how the spelt and rye
are milled, to shaping the dough, learning how the dough rises and, finally,
baking the bread. Each child will have enough dough to make a loaf to take home.
During the proofing process, snacks will be available for everyone.

This is a wonderful class that kids enjoy.
It’s best for children ages 4-10, but older kids will enjoy it too.

WaveHill's amazing Artisanal bread will be available for sale at the event.
This event is almost SOLD_OUT

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