September 26 (Saturday)
PIGHAMPTON, the Fourth Annual Slow Food NYC/East End Pig RoastEvent Description: Join us at PIGHAMPTON, the fourth annual Slow Food NYC/East End Pig Roast on Saturday, September 26th at 6:30 PM (rain or shine) at the Hayground School in Bridgehampton. It doesn't get much more local than this..Karen Rivara's Raw Bar of Peconic Pearl and Mystic oysters and local clams, Harry Ludlow's Bridgehampton Fairview Farm heritage breed pigs, roasted low and slow by Foody's own "Pig Master," Chef Bryan Futerman, and, of course, the great wines of Paumanok Vineyards, on the North Fork, poured by winemaker, Kareem Massoud.
Proceeds from this event will support the programs and activities of Slow Food NYC and Slow Food East End.
Location: Hayground School - 151 Mitchell's Lane; Bridgehampton, South Fork, Long Island [Map]
Time: 6:30 pm - 9:30 pm
Tickets: Slow Food Members - $95 / Non-members - $115
Tickets Available ONLY on-line at www.brownpapertickets.com/event/78553
October 3 (Saturday)
SLOW U: Coffee – Good, Clean, and Fair
Event Description: NYC coffee roaster, Dallis Coffee, and NYC coffee consultant, TampTamp Inc., will host a special Slow U seminar on coffee.
Learn from these NYC coffee experts, Anne Nylander, of TampTamp, and Teresa von Fuchs, of Dallis, how coffee is grown, sourced, and processed while delving into the social, political, and economic complexities of the global coffee trade. Anne and Teresa will discuss the environmental impacts of coffee and show how your coffee choices can support small, traditional, sustainable coffee farms and the families who work them.
In addition, while sampling some of Dallis’ finest, sustainably produced coffees, Teresa and Anne will demonstrate professional tasting techniques and explain evaluation criteria.
Location: Think Coffee – 248 Mercer St, (btwn. 3rd and 4th Sts.), Manhattan [Web Site]
Time: 10:00 am to 12:30 pm
Tickets: Slow Food Members - $20 / Non-members - $25
Tickets Available ONLY on-line at www.brownpapertickets.com/event/82412
November 8 (Sunday)
Nose to Tail Eating: Lamb Butchering - Demo, Tasting, and AuctionEvent Description: See Master Butcher Rudi Weid break down the carcass of a 110 lb sustainably and humanely raised lamb (straight from the pastures of Three Corner Field Farm in Shushan, N.Y.) into primals, sub-primals, and, ultimately, into roasts, chops, and miscellaneous cuts, like organ meat and stewing meat. In the age of "boxed" and vacuum packaged meat, this is a truly unique opportunity.
As Master Butcher Rudi wields his knives from head to hind quarter, he will discuss each section, muscle, and cut and you will enjoy another lamb, roasted, seared, and grilled, accompanied by New York State wine specially selected for the occasion. When Rudi is done, you will have opportunity to bid on cuts to take home. (Cash and checks will be accepted.) Proceeds from this event will benefit the Slow Food NYC Harvest Time program of good food education at schools in East Harlem, on the Lower East Side, and in Williamsburg.
Location: The Institute for Culinary Education (ICE) - 50 West 23rd St.; Manhattan [Web Site]
Time: 2:00 pm - 5:00 pm Tickets: Slow Food Members - $55 / Non-members - $75
Tickets Available ONLY on-line at www.brownpapertickets.com/event/76318
(Note, please DO NOT contact ICE about tickets for this event. )
Other Community Events
September 17 (Thursday)
The Sustainable Agriculture Investment ConferenceEvent Description: Creating a sustainable food system requires capital.
Join investors, agriculture and food entrepreneurs and government officials at the inaugural networking and investment conference for the sustainable agriculture industry.
For more information, visit www.newseedadvisors.com/conference
Register Here: www.newseedadvisors.com/registration
Location: Marriott Financial Center - Manhattan
Time: 8:00 am - 6:00 pm
September 20 (Sunday)
il Buco sixth annual "Sagra del Maiale" Pig RoastEvent Description: On Sunday, September 20th, il Buco will celebrate its 15th anniversary while hosting its sixth annual outdoor Pig and Apple Festival. Chef Ignacio Mattos and staff rise before the sun and start a bonfire on Bond Street, where they slow-roast a 200 lb heritage breed Ossabaw Pig. Additional dishes include their renowned Porchetta Panini, apple pork sausages, farmers market panzanella, wild arugula, and apple ricotta fritters. Many of il Buco's local farm producers will be in attendance at the event.
$20 for all menu items. Alcoholic beverages including Red and White Wine, Prosecco, Lambrusco, and Wolffer Estates Apple Wine will be $10 per beverage. Beer will be $6.
il Buco will keep in line with its commitment to the environment by using only biodegradable and compostable paper goods, cutlery and drinking cups during the festival.
More info at ilbuco.com/media/events_news
Location: il Buco - 47 Bond Street (btn Lafayette and Bowery), Manhattan
Time: 1:00 pm - 9:00 pm
September 20 (Sunday)
Poppy Tooker at Stone Barns
Event Description: Visit the Stone Barnes Center for Food & Agriculture as they welcome New Orleans Slow Food Leader Poppy Tooker to celebrate her book Crescent City Farmers Market Cookbook that showcases the best of classic Creole and modern regional cooking.
After Hurricane Katrina, Poppy spent every waking moment raising money, working with farmers, fishers and market organizers to bring the farmers’ markets back into the community.
Poppy will demonstrate a delicious gumbo and sign copies of her book, which will be available for sale.
More info at www.stonebarnscenter.org/
Location: Stone Barnes Center for Food & Agriculture, Pocantico Hills, NY [Directions]
Time: 1:00 pm - 2:30 pm
September 30 (Wednesday)
Panel Discussion - The Changing Role of American FarmersEvent Description: Over the past decade, our relationship to food and how it’s grown has transformed. But what about our relationship to the people who grow it? There is hope in the legions of new, young, and urban farmers cropping up around the United States, and yet overall, our country’s agricultural community is shrinking by the day. How is the role of farmers in our society and in our lives shifting? And what still needs to change?
Moderator Lisa Hamilton, author of the recently published “Deeply Rooted: Unconventional Farmers in the Age of Agribusiness,” will be joined by organic pioneer Fred Kirschenmann, a Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University and President of Stone Barns Center for Food and Agriculture in Pocantico Hills, New York; the New York Times’ Verlyn Klinkenborg, author of “The Rural Life”; and New York farmer Mary-Howell Martens.
Admission is free.
More info at mcnallyjackson.com or call 212-274-1160
Location: McNally Jackson Books - 52 Prince St. (b/t Lafayette & Mulberry)
Time: 7:00 pm - 8:30 pm